High-quality natural ingredients
Turmeric (Curcuma longa)
Known as the golden root, mother turmeric has long been treasured in traditional wellness rituals for its warm, earthy character. It contains curcumin, a naturally occurring compound often associated with antioxidant and anti-inflammatory properties.
Temulawak (Curcuma xanthorrhiza)
A native Indonesian rhizome, temulawak is deeply rooted in jamu tradition. Known for its bold, bitter-earthy profile, it is traditionally used to support digestion, internal balance, and daily vitality.
Tamarind (Tamarindus indica)
Tamarind brings a naturally tangy depth that balances the warmth of roots and spices. Traditionally valued for its refreshing taste, tamarind also contains polyphenols, plant compounds associated with antioxidant activity.
Aromatic ginger (Kaempferia galanga)
Known in Indonesia as "kencur", aromatic ginger is prized for its distinct fragrance and grounding warmth. Traditionally used in jamu for comfort and balance, research has also explored its antioxidant and anti-inflammatory potential.
Emprit Ginger (Zingiber mayus Rumph)
Small but potent, emprit ginger carries a sharper, warmer profile than common ginger. Traditionally used to awaken the body, it is known for supporting warmth, circulation, and digestive comfort.
Elephant Ginger (Zingiber officinale)
Milder and more rounded in taste, elephant ginger brings gentle heat and aromatic depth. Ginger has been traditionally used to support digestion and ease nausea.
Rice (Oryza sativa)
Lightly toasted rice softens the blend with a smooth, grounding quality. In traditional jamu, it helps create body, balance, and a gentle finish, making the drink feel more nourishing and complete.
Lemongrass (Cymbopogon citratus)
Bright, citrusy, and cleansing on the palate, lemongrass adds freshness and lift. It contains plant compounds such as flavonoids and has been studied for antioxidant and anti-inflammatory potential.
Lime (Citrus aurantiifolia)
Known for its refreshing character, lime brings a crisp natural acidity. It helps with mineral absorption and adds a subtle boost to body’s detox process.
Pandan (Pandanus amaryllifolius)
Fragrant and soothing, pandan is beloved in Southeast Asia for its calming botanical sweetness. It also offers natural compounds linked with anti-inflammatory activity and blood sugar-supporting properties.
Aren Sugar (Arenga pinnata)
Our natural sweetener of choice: mineral rich, low in glycemic index (GI). Sourced from the arenga palm, it gives a deep caramel sweetness with mineral-like complexity.
